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Assistant / Associate or Part-Time Manager - Hosss

Supervisor: General Manager
Position Summary:
Assists in building and leading a team of crew members that embody the positive, productive culture of "Hoss'pitality"
Positively contributes to successful restaurant-level operations and achieves company objectives through a strong blend of Fiscal Responsibility, Operational and Quality Standards, Safety Awareness, Guest and Employee Relations, Administration, and Continuous Education. Displays forward-thinking approach in these areas and models and demonstrates Leadership that is aligned with that of the company's core values.
Successful performance is measured by the consistent delivery of balanced results through our systems, methods, procedures, and evaluation processes.



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